Oswego County Chamber

Since meat prices have gone through the roof around here, I’ve been experimenting with frugal vegetarian dishes. Turns out that lentils are a great substitute for ground beef in a variety of dishes. This week we made taco style lentils and rice and served it in taco shells. It cooked up almost as fast as traditional taco filling and was very yummy. I cooked it on the stove, but the recipe also gives directions on how to cook the same dish in the crockpot. That would make it easy to have dinner cook itself while I’m at work. [»]