06/11/2008 (1:50 pm)
Summertime is Ripe for Picnics
There is nothing better than a well planned picnic when the sun is shining and the weather is warm. But planning is key. It’s easy to have a bad picnic experience where food tastes flat and bugs overrun the food (and humans). So it’s with a little planning that the experience moves from OK to Outrageously fun.
First plan foods that are easy to eat with your hands. Trying to juggle a plate and silverware is just too much. A great plate of meats, cheeses, fruits and veggies will satisfy the stomach and delight the taste buds. Be sure to have an insulated cooler of sorts for all things that should be kept cold.
Next, before you settle down or settle in, bring a environment friendly bug repellent and spray the area you will be putting a blanket or table cloth down on. This will go a long way to reduce the bug issues. Also you might want to bring something to sit on. Just a little lift from the ground can be much easier on the back and hips. One neat contraption I’ve recently found is the Sip ‘N Sit Cooler & Sports Stool that handles two jobs extremely well. It gives you that much needed cooler space and provides off the ground seating.
Finally make your picnic special by selecting a place with a fantastic view. Take the event up a notch by bringing some Champagne and Strawberries for a wonderful end to the feast. There are so many ways to make a picnic fun – you just need to use some imagination.
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