Oswego County Chamber

Just about every variation of moist and rich cake has one thing in common. They usually have some nice over-ripe bananas somewhere in there! To make it even better, my Banana Honey Cake includes a couple more ingredients that really boost the moistness-factor. Add in a little yogurt, too, and you can’t miss. I also like this cake because you use whole wheat flour and it still maintains the smooth, moist texture. The cake also turns out wonderfully sweet. You can add, like I do, some chopped nuts or even raisins if you wish. This cake also begs for a cream cheese frosting. That’s my preference, but you can also serve it as is. [»]